%A Astria, Linda Yuniar %A Yusuf, Bohari %A Alimuddin, Alimuddin %D 2018 %T ANALISA KADAR VITAMIN C PADA BUAH ANGGUR HIJAU (Vitis vinifera L.) DENGAN VARIASI LAMA PENYIMPANAN PASCA PANEN %K vitamin C, Vitis vinifera L., Titrasi iodimetri %X A research on the analysis of the levels of vitamin C in fruit green grapes ( Vitis vinifera L.) with a variation of the old post-harvest storage. The study was conducted with a variety of post-harvest storage time for 7 days at room temperature and coolant temperature, and test level of vitamin C used is the titration method iodimetri were then analyzed using independent t-test. The results showed that there was no effect of storage time on the vitamin C content of green grapes on storage at room temperature and coolant temperature. The highest levels of vitamin C contained in the storage day 5 the coolant temperature is 15.37 mg/g sample. %U http://jurnal.kimia.fmipa.unmul.ac.id/index.php/JA/article/view/377 %J JURNAL ATOMIK %0 Journal Article %P 68-72%V 3 %N 2 %@ 2549-0052 %8 2018-08-28