TY - JOUR AU - Astria, Linda Yuniar AU - Yusuf, Bohari AU - Alimuddin, Alimuddin PY - 2018 TI - ANALISA KADAR VITAMIN C PADA BUAH ANGGUR HIJAU (Vitis vinifera L.) DENGAN VARIASI LAMA PENYIMPANAN PASCA PANEN JF - JURNAL ATOMIK; Vol 3 No 2 (2018) KW - vitamin C, Vitis vinifera L., Titrasi iodimetri N2 - A research on the analysis of the levels of vitamin C in fruit green grapes ( Vitis vinifera L.) with a variation of the old post-harvest storage. The study was conducted with a variety of post-harvest storage time for 7 days at room temperature and coolant temperature, and test level of vitamin C used is the titration method iodimetri were then analyzed using independent t-test. The results showed that there was no effect of storage time on the vitamin C content of green grapes on storage at room temperature and coolant temperature. The highest levels of vitamin C contained in the storage day 5 the coolant temperature is 15.37 mg/g sample. UR - http://jurnal.kimia.fmipa.unmul.ac.id/index.php/JA/article/view/377