PENGHAMBATAN AKTIVITAS α-GLUKOSIDASE DARI EKSTRAK METANOL BUNGA BUGENVIL (Bougainvillea glabra Choisy)

INHIBITION OF α-GLUCOSIDASE ACTIVITY FROM METHANOL EXTRACT OF BUGENVIL (Bougainvillea glabra Choisy) FLOWER

Authors

  • Intan Dessy Puspitasari Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Mulawarman
  • Chairul Saleh Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Mulawarman
  • Rita Hairani Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Mulawarman
  • Ritbey Ruga Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Mulawarman

DOI:

https://doi.org/10.30872/ja.v9i1.1276

Keywords:

Bougainvillea (Bougainvillea glabra Choisy) flower, Phytochemical Test, α-Glucosidase Inhibition.

Abstract

The test of Phytochemical screening and antidiabetic activity of methanol extract  of bugenvil (Bougainvillea glabra Choisy) flower against α-glucosidase inhibition have been conducted. This study aims to determine the content of secondary metabolite compounds and the effectiveness of the methanol extract of bugenvil flower against α-glucosidase activity. Phytochemical test showed that the methanol extract contained secondary metabolite compounds namely alkaloids, flavonoids, steroids, phenolics and saponins. By 50 µg/mL, the methanol extract of bugenvil flower can inhibit α-glucosidase activity with a percent inhibition value of 79.42% while acarbose as a positive control in this study exhibited antidiabetic activity against α-glucosidase of 99.30% at a concentration of 0.00006 µg/mL.

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Published

2024-03-31

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