PENGHAMBATAN AKTIVITAS α-GLUKOSIDASE DARI EKSTRAK METANOL BUNGA BUGENVIL (Bougainvillea glabra Choisy)
INHIBITION OF α-GLUCOSIDASE ACTIVITY FROM METHANOL EXTRACT OF BUGENVIL (Bougainvillea glabra Choisy) FLOWER
DOI:
https://doi.org/10.30872/ja.v9i1.1276Keywords:
Bougainvillea (Bougainvillea glabra Choisy) flower, Phytochemical Test, α-Glucosidase Inhibition.Abstract
The test of Phytochemical screening and antidiabetic activity of methanol extract of bugenvil (Bougainvillea glabra Choisy) flower against α-glucosidase inhibition have been conducted. This study aims to determine the content of secondary metabolite compounds and the effectiveness of the methanol extract of bugenvil flower against α-glucosidase activity. Phytochemical test showed that the methanol extract contained secondary metabolite compounds namely alkaloids, flavonoids, steroids, phenolics and saponins. By 50 µg/mL, the methanol extract of bugenvil flower can inhibit α-glucosidase activity with a percent inhibition value of 79.42% while acarbose as a positive control in this study exhibited antidiabetic activity against α-glucosidase of 99.30% at a concentration of 0.00006 µg/mL.
