PENENTUAN DERAJAT ASILASI (DA) DENGAN METODE BASE LINE DARI SINTESIS N-ALDIMIN KITOSAN

  • Yolanda V. A Soma Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman
  • Daniel Daniel Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman
  • Chairul Saleh Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Mulawarman

Abstract

Determination Degree of Acylation (DA) with the baseline method from the synthesis of N-Aldimin Chitosan was obtained from the acylation reaction between chitosan and acetaldehyde. The formation of N-Aldimin Chitosan is supported by the data of FT-IR spectroscopy in the wave number 3441.01 cm-1 shows the stretching vibration of OH of chitosan and absorption peaks in the area of wave number 1627.92 cm-1 and 1566.20 cm-1 is vibration C=N which identifies the formation aldimine chitosan. Wavenumber 2924.09 cm-1 shows the C-H stretching vibration as evidenced by a wave number 1404.16 cm-1 which is C-H bending and C-O absorption at wavenumber 1087.85 cm-1. Acylation degree (DA) obtained by 81.33%.

Keyword
Degree Acylation, N-Aldimin Chitosan, FT-IR

Downloads

Download data is not yet available.

References

[1]. Savant, D., Vivek, dan J.A. Torres. 2000. Chitosan-Based Coagulating Agents for Treatment of Cheddar Chees Whey. BiotechnologyProgress 16: 1091-1097..
[2] Kaban, J. 2009. Modifikasi Kimia dari Kitosan dan Aplikasi Produk yang Dihasilkan. Pidato Pengukuhan Guru Besar. Kimia FMIPA USU Medan.
[3] Supeni , G. dan Irawan, S. 2012. Pengaruh Penggunaan Kitosan terhadap Sifat Barrier Edible Film Tapioka Termodifikasi. Jurnal. Vol.34 (1), hal 200.
[4] Skjak-Braek, G., Anthonsen, T., and Sanfood, P. 1989. Chitin and Chitosan: Sources, Chemistry, Biochemistry, Physical Properties and Aplications. Eiseivier App, Sc, London. Critical Review and Food : Proquest Medical Library.
[5]. Guinesi, L.S dan Edar Tadeu Gomes ,C. 2006. The Use of DSC Curves To Determine The Acetylation Degree of Chitin/Chitosan Samples. Thermochimica Acta 444 (2006) 128-133.
[6] Doloksaribu, G. W. R. 2014. Sintesis O-Karboksimetil N-Lauroil Kitosan Melalui Esterifikasi Kitosan Dengan Asam Monokloroasetat Dan Diikuti Asilasi Dengan Lauroil Klorida. Skripsi. Universitas Sumatra Utara.
[7] Gyliene, O., Razmute, I dan Nivinskiene,.O.2003.ChemicalComposition and Sorption Properties of chitosan Produced from Flylarva Shells.Chemija (Vilnius), T.14 Nr.3: 121-127.
[8] Sastrohamidjojo, H. 1992. Spektroskopi Inframerah. Liberty. Yogyakarta.
[9] Baxter, A. M., Dillon, K. D. A., Taylor, G. A. F., Robert, I.J., dan Biol. 1992. Macromol. 14: 166.
[10] Sabnis, S. Block, L.H. 1997. Improved Infrared Spectroscopic Method For The Analysis of Degree of N-Deacetylation of Chitosan. Polimer Bulletin 39ed. P. 67-71.
Published
2018-03-28
How to Cite
SOMA, Yolanda V. A; DANIEL, Daniel; SALEH, Chairul. PENENTUAN DERAJAT ASILASI (DA) DENGAN METODE BASE LINE DARI SINTESIS N-ALDIMIN KITOSAN. JURNAL ATOMIK, [S.l.], v. 3, n. 1, p. 9-12, mar. 2018. ISSN 2549-0052. Available at: <http://jurnal.kimia.fmipa.unmul.ac.id/index.php/JA/article/view/360>. Date accessed: 20 apr. 2024.
Section
Artikel