LEBANG, Agnes; 						SITORUS, Saibun; 						ASTUTI, winni.
 PENENTUAN KADAR ASAM AMINO ESENSIAL (FENILALANIN, TREONIN, TIROSIN DAN VALIN) PADA TELUR PENYU DAN TELUR AYAM RAS.
<strong>JURNAL KIMIA MULAWARMAN</strong>, [S.l.], v. 15, n. 2, p. 122-130, feb. 2019.
ISSN 2476-9258.
Available at: &lt;<a href="http://jurnal.kimia.fmipa.unmul.ac.id/index.php/JKM/article/view/410" target="_new">http://jurnal.kimia.fmipa.unmul.ac.id/index.php/JKM/article/view/410</a>&gt;. Date accessed: 27 apr. 2024.
doi: <a href="https://doi.org/10.30872/jkm.v15i2.410">https://doi.org/10.30872/jkm.v15i2.410</a>.