SINAGA, Monica Shara. TOFU DREGS AS A NUTRIENT FOR Saccharomyces cerevisiae IN THE PRODUCTION OF BIOETHANOL FROM RED RICE (Oryza nivara) THROUGH FERMENTATION. JURNAL KIMIA MULAWARMAN, [S.l.], v. 18, n. 1, p. 8-11, nov. 2020. ISSN 2476-9258. Available at: <http://jurnal.kimia.fmipa.unmul.ac.id/index.php/JKM/article/view/788>. Date accessed: 29 mar. 2024. doi: https://doi.org/10.30872/jkm.v18i1.788.