SINAGA, Monica Shara.
TOFU DREGS AS A NUTRIENT FOR Saccharomyces cerevisiae IN THE PRODUCTION OF BIOETHANOL FROM RED RICE (Oryza nivara) THROUGH FERMENTATION.
JURNAL KIMIA MULAWARMAN, [S.l.], v. 18, n. 1, p. 8-11, nov. 2020.
ISSN 2476-9258.
Available at: <http://jurnal.kimia.fmipa.unmul.ac.id/index.php/JKM/article/view/788>. Date accessed: 29 mar. 2024.
doi: https://doi.org/10.30872/jkm.v18i1.788.