MURDIANTO, Wiwit; 						SYAHRUMSYAH, Hudaida; 						YANTI, Susi.
 FORMULATION OF YELLOW PUMPKIN (Cucurbita Moschata) AND GRATED COCONUT TO CHEMISTRY AND SENSORY PROPERTIES ON COOKIES MAKING.
<strong>PROSIDING SEMINAR NASIONAL KIMIA</strong>, [S.l.], apr. 2016.
Available at: &lt;<a href="http://jurnal.kimia.fmipa.unmul.ac.id/index.php/prosiding/article/view/167" target="_new">http://jurnal.kimia.fmipa.unmul.ac.id/index.php/prosiding/article/view/167</a>&gt;. Date accessed: 06 may 2024.