Murdianto, W., Syahrumsyah, H., & Yanti, S.
(2016).
FORMULATION OF YELLOW PUMPKIN (Cucurbita Moschata) AND GRATED COCONUT TO CHEMISTRY AND SENSORY PROPERTIES ON COOKIES MAKING.
PROSIDING SEMINAR NASIONAL KIMIA, .
Retrieved from http://jurnal.kimia.fmipa.unmul.ac.id/index.php/prosiding/article/view/167