THREE PRENYLATED FLAVONOIDS FROM MACARANGA PEARSONII MERR.

  • Eva Marliana Department of Chemistry, Faculty of Mathematics and Natural Science, Mulawarman University, Samarinda, Indonesia
  • Tjitjik Sri Tjahjandarie Department of Chemistry, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia
  • Mulyadi Tanjung Department of Chemistry, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia

Abstract

Three prenylated flavonoids, 4’-O-methyl-8-isoprenyleriodictiol (1), 4’-O-methyl-8-isoprenylnaringenin (2) and lonchocarpol A (3) have been isolated from the leaves of Macaranga pearsonii Merr.. The structure of compounds have been elucidated based on its spectroscopic data, including UV, 1D and 2D NMR, and HREISMS spectra.

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Author Biographies

Eva Marliana, Department of Chemistry, Faculty of Mathematics and Natural Science, Mulawarman University, Samarinda, Indonesia
Natural Products Chemistry Research Group, Organic Chemistry Division, Department of Chemistry, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia
Tjitjik Sri Tjahjandarie, Department of Chemistry, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia
Natural Products Chemistry Research Group, Organic Chemistry Division, Department of Chemistry, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia
Mulyadi Tanjung, Department of Chemistry, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia
Natural Products Chemistry Research Group, Organic Chemistry Division, Department of Chemistry, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia
Published
2016-09-09
How to Cite
MARLIANA, Eva; TJAHJANDARIE, Tjitjik Sri; TANJUNG, Mulyadi. THREE PRENYLATED FLAVONOIDS FROM MACARANGA PEARSONII MERR.. PROSIDING SEMINAR KIMIA, [S.l.], sep. 2016. Available at: <http://jurnal.kimia.fmipa.unmul.ac.id/index.php/prosiding/article/view/312>. Date accessed: 20 may 2019.

Keywords

Macaranga pearsonii Merr., prenylated flavonoids.