THREE PRENYLATED FLAVONOIDS FROM MACARANGA PEARSONII MERR.
AbstractThree prenylated flavonoids, 4’-O-methyl-8-isoprenyleriodictiol (1), 4’-O-methyl-8-isoprenylnaringenin (2) and lonchocarpol A (3) have been isolated from the leaves of Macaranga pearsonii Merr.. The structure of compounds have been elucidated based on its spectroscopic data, including UV, 1D and 2D NMR, and HREISMS spectra.
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How to Cite
MARLIANA, Eva; TJAHJANDARIE, Tjitjik Sri; TANJUNG, Mulyadi. THREE PRENYLATED FLAVONOIDS FROM MACARANGA PEARSONII MERR.. PROSIDING SEMINAR KIMIA, [S.l.], sep. 2016. Available at: <http://jurnal.kimia.fmipa.unmul.ac.id/index.php/prosiding/article/view/312>. Date accessed: 20 may 2019.
Macaranga pearsonii Merr., prenylated flavonoids.