THREE PRENYLATED FLAVONOIDS FROM MACARANGA PEARSONII MERR.

Authors

  • Eva Marliana Department of Chemistry, Faculty of Mathematics and Natural Science, Mulawarman University, Samarinda, Indonesia
  • Tjitjik Sri Tjahjandarie Department of Chemistry, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia
  • Mulyadi Tanjung Department of Chemistry, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia

Keywords:

Macaranga pearsonii Merr., prenylated flavonoids.

Abstract

Three prenylated flavonoids, 4’-O-methyl-8-isoprenyleriodictiol (1), 4’-O-methyl-8-isoprenylnaringenin (2) and lonchocarpol A (3) have been isolated from the leaves of Macaranga pearsonii Merr.. The structure of compounds have been elucidated based on its spectroscopic data, including UV, 1D and 2D NMR, and HREISMS spectra.

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Author Biographies

Eva Marliana, Department of Chemistry, Faculty of Mathematics and Natural Science, Mulawarman University, Samarinda, Indonesia

Natural Products Chemistry Research Group, Organic Chemistry Division, Department of Chemistry, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia

Tjitjik Sri Tjahjandarie, Department of Chemistry, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia

Natural Products Chemistry Research Group, Organic Chemistry Division, Department of Chemistry, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia

Mulyadi Tanjung, Department of Chemistry, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia

Natural Products Chemistry Research Group, Organic Chemistry Division, Department of Chemistry, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia

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Published

2016-09-09

Issue

PROCEEDING OF INTERNATIONAL CONFERENCE 2015

Section

ARTIKEL