THREE PRENYLATED FLAVONOIDS FROM MACARANGA PEARSONII MERR.
Abstract
Three prenylated flavonoids, 4’-O-methyl-8-isoprenyleriodictiol (1), 4’-O-methyl-8-isoprenylnaringenin (2) and lonchocarpol A (3) have been isolated from the leaves of Macaranga pearsonii Merr.. The structure of compounds have been elucidated based on its spectroscopic data, including UV, 1D and 2D NMR, and HREISMS spectra.Downloads
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Published
2016-09-09
How to Cite
MARLIANA, Eva; TJAHJANDARIE, Tjitjik Sri; TANJUNG, Mulyadi.
THREE PRENYLATED FLAVONOIDS FROM MACARANGA PEARSONII MERR..
PROSIDING SEMINAR NASIONAL KIMIA, [S.l.], sep. 2016.
Available at: <http://jurnal.kimia.fmipa.unmul.ac.id/index.php/prosiding/article/view/312>. Date accessed: 20 apr. 2024.
Section
ARTIKEL
Keywords
Macaranga pearsonii Merr., prenylated flavonoids.