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Penentuan Vitamin C, pH , Total Bakteri Asam Laktat (BAL) dan Respon Sensoris pada Soyghurt dari Nanas Madu (Ananas comosus L.).
JURNAL KIMIA MULAWARMAN, [S.l.], v. 20, n. 1, p. 51-55, dec. 2022.
ISSN 2476-9258.
Available at: <https://jurnal.kimia.fmipa.unmul.ac.id/index.php/JKM/article/view/1126>. Date accessed: 14 mar. 2025.
doi: https://doi.org/10.30872/jkm.v20i1.1126.