FARDANI, Roushandy Asri; PURWITA, Ni Wayan Mustika. The Effect of Soaking Time of Melinjo (Gnetum Gnemon L.) Peel Powder on Peroxide Numbers in Bulk Cooking Oil. JURNAL KIMIA MULAWARMAN, [S.l.], v. 22, n. 1, p. 7-10, dec. 2024. ISSN 2476-9258. Available at: <https://jurnal.kimia.fmipa.unmul.ac.id/index.php/JKM/article/view/1226>. Date accessed: 14 mar. 2025. doi: https://doi.org/10.30872/jkm.v22i1.1226.