FARDANI, Roushandy Asri; 						PURWITA, Ni Wayan Mustika.
 The Effect of Soaking Time of Melinjo (Gnetum Gnemon L.) Peel Powder on Peroxide Numbers in Bulk Cooking Oil.
<strong>JURNAL KIMIA MULAWARMAN</strong>, [S.l.], v. 22, n. 1, p. 7-10, dec. 2024.
ISSN 2476-9258.
Available at: &lt;<a href="https://jurnal.kimia.fmipa.unmul.ac.id/index.php/JKM/article/view/1226" target="_new">https://jurnal.kimia.fmipa.unmul.ac.id/index.php/JKM/article/view/1226</a>&gt;. Date accessed: 14 mar. 2025.
doi: <a href="https://doi.org/10.30872/jkm.v22i1.1226">https://doi.org/10.30872/jkm.v22i1.1226</a>.