Fardani, R., & 		Purwita, N.
(2024).
 The Effect of Soaking Time of Melinjo (Gnetum Gnemon L.) Peel Powder on Peroxide Numbers in Bulk Cooking Oil.
<em>JURNAL KIMIA MULAWARMAN, 22</em>(1), 7-10.
doi:10.30872/jkm.v22i1.1226