@article{{JKM}{}, author = {Fardani, R., Purwita, N.}, title = { The Effect of Soaking Time of Melinjo (Gnetum Gnemon L.) Peel Powder on Peroxide Numbers in Bulk Cooking Oil}, journal = {JURNAL KIMIA MULAWARMAN}, volume = {22}, number = {1}, year = {2024}, doi = {10.30872/jkm.v22i1.1226}, url = {https://jurnal.kimia.fmipa.unmul.ac.id/index.php/JKM/article/view/1226} }