KUSUMANINGSIH, Diah; 						ALIMUDDIN, Alimuddin; 						AKKAS, Erwin.
 ANALYSIS RHODAMINE B OF TOMATO SAUCE IN SAMARINDA BY USING SPECHTROPHOTOMETER UV-VIS.
<strong>JURNAL KIMIA MULAWARMAN</strong>, [S.l.], v. 17, n. 2, p. 52-55, may 2020.
ISSN 2476-9258.
Available at: &lt;<a href="https://jurnal.kimia.fmipa.unmul.ac.id/index.php/JKM/article/view/458" target="_new">https://jurnal.kimia.fmipa.unmul.ac.id/index.php/JKM/article/view/458</a>&gt;. Date accessed: 30 apr. 2025.