ASRAFIL, La; DANIEL, Daniel. REVIEW ARTIKEL : PERBANDINGAN HASIL EDIBLE COATING BERBASIS KITOSAN, PEKTIN, PATI, DAN KARAGENANTERHADAP MUTU DAN LAMA PENYIMPANAN BUAH TOMAT (Solanum lycopersicum L.). PROSIDING SEMINAR NASIONAL KIMIA, [S.l.], v. 1, n. 2, p. 31-39, july 2023. Available at: <https://jurnal.kimia.fmipa.unmul.ac.id/index.php/prosiding/article/view/1249>. Date accessed: 23 july 2024.