-, Marwati.
 Pengaruh Lama Fermentasi Terhadap Mutu Biji Kakao (Theobroma cacao L) yang dihasilkan Petani Kakao Di Teluk Kedondong Bayur Samarinda.
<strong>PROSIDING SEMINAR NASIONAL KIMIA</strong>, [S.l.], apr. 2016.
Available at: &lt;<a href="https://jurnal.kimia.fmipa.unmul.ac.id/index.php/prosiding/article/view/125" target="_new">https://jurnal.kimia.fmipa.unmul.ac.id/index.php/prosiding/article/view/125</a>&gt;. Date accessed: 05 sep. 2025.