Nurlaili, N., 		Kamila, A., 		Valentina, S., 		Rahayu, R., & 		Pramalisa, M.
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 APPLICATION OF KOKANG LEAVES (Lepisanthes amoena (Hassk) Leenh.) AS AN ANTIOXIDANT IN COOKING OIL.
<em>PROSIDING SEMINAR NASIONAL KIMIA, 2</em>(1), 1-6.
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