Determination of Total Antioxidant and Phenolic Content from Malvaceae Family Leaves Infusion by Spectrophotometry

Yefrida Yefrida; Silvia Detri Susanti; Refilda Refilda

doi:10.30872/jkm.v21i1.1007

Yefrida Yefrida Departement of Chemistry, FMIPA, Univesitas Andalas
Silvia Detri Susanti Departement of Chemistry, FMIPA, Univesitas Andalas
Refilda Refilda Departement of Chemistry, FMIPA, Univesitas Andalas

DOI: https://doi.org/10.30872/jkm.v21i1.1007

Abstract

The use of plants as a source of medicine has been increasing lately. The plants used generally have bioactivities such as anti-bacterial, antioxidant, and others. Plants that contain antioxidants are widely used because of their ability to capture free radicals so that they can protect the body from various diseases. One of the plants that is often used is plants from the Malvaceae family. In this study, the antioxidant and total phenolic contents of five types of plants were determined. These plants were extracted by infundation method and analyzed using MPM (Modified Phenanthroline Method) and Folin-Ciocalteu methods. The highest antioxidant and total phenolic contents were found in kapok randu and waru leaves.

Keyword

Antioxidant, Phenolic, MPM, Family Malvaceae

Downloads

Download data is not yet available.

References

[1] N. N. Yuliani And D. P. Dienina, “Uji Aktivitas Antioksidan Infusa Daun Kelor (Moringa oleifera, Lamk) Dengan Metode 1,1- Diphenyl-2-Picrylhydrazyl (DPPH)”, J. Info Kesehat., Vol. 13, No. 2, pp. 1060–1082, 2015.
[2] R. Nobertson, N. P. Indah., Y. S. Kenta, “Uji Aktivitas antioksidan Ekstrak Etanol Daun Gedi Merah (Abelmoschus manihot L.) Palu Sulawesi Tengah”, Farmakologika Jurnal Farmasi, Vol. 15, No. 1, pp 63-71, 2018.
[3] Yefrida, H. Suyani, A. Alif, M. Efdi, H. Aziz, “Modification of Phenantrholine Method to Determine Antioxidant Content in Tropical Fruits Methanolic Extract,” Research Journal of Chemistry and Environment, Vol. 22, No. 4, 2018.
[4] S. Surahmaida, A. Rachmawati, and E. Handayani, “Kandungan Senyawa Kimia Daun Waru (hibiscus tiliaceus) di Kawasan Lingkar timur sidoarjo,” Journal of Pharmacy and Science, vol. 5, no. 2, pp. 39–42, 2020. doi:10.53342/pharmasci.v5i2.167
[5] R. Hardiana, Rudiyansyah, T. A. Zaharah, “Aktivitas Antioksidan Senyawa Golongan Fenol dari Beberapa Jenis Tumbuhan Famili Malvaceae,” Jurnal Kimia Khatulistiwa, vol. 1, no.1, pp. 8-13, 2012.
[6] M. Silalahi, “Hibiscus rosa-sinensis L. dan Bioaktivitasnya,” Journal EduMatSains, vol. 3 no. 2, pp. 133-146, 2019.
[7] I. P. Dewi, H. G. Sakoikoi, Verawaty, “Uji Aktivitas Antioksidan Infusa Daun Kersen (Muntingia calabura L.) dengan Menggunakan Metode DPPH (1,1-diphenyl-2-picrylhydrazyl),” Journal Akademi Farmasi Prayoga, vol. 5 no. 1, pp. 49-57, 2020.
[8] Z. Khafidhoh, S. S. Dewi, A. Iswara, “Efektivitas Infusa Kulit Jeruk Purut (Citrus hystrix DC.) terhadap Pertumbuhan Candida albicans Penyebab Sariawan secara in vitro,” The 2nd University Research Colloquium, pp. 31-57, 2015.
[9] D. Saprudin, C. A. Palupi, and E. Rohaeti, “Evaluasi Pemberian unsur Hara Besi Pada Kandungan asam amino Dan Mineral Dalam Biji Jagung,” Jurnal Kimia Riset, vol. 4, no. 1, p. 49-61, 2019. doi:10.20473/jkr.v4i1.11774
[10] S. Fauziah, N. P. Sari, “Uji Aktivitas Antioksidan dan Penetapan Kadar Flavonoid Total dari Ekstrak Etanol 70% Daun Kapuk Randu (Ceiba pentandra (L.) Geartn) dengan Metode DPPH,” ISTA Online Technology Journal, vol. 01 no. 01, pp. 10-16, 2020
[11] A. T. D. Pine, G. Alam, F. Attamimi, “Standarisasi Mutu Ekstrak Daun Gedi (Abelmoschus manihot (L.) Medik) dan Uji Efek Antioksidan dengan Metode DPPH,” Jurnal Farmasi UIN Alauddin, vol. 3 no. 3, pp. 111-128, 2015.
[12] M. Taroreh, S. Raharjo, P. Hastuti, and A. Murdiati, “Antioxidative activities of various fractions of Gedi’s leaf extracts (Abelmoschus Manihot L. Medik),” Agriculture and Agricultural Science Procedia, vol. 9, pp. 271–278, 2016. doi:10.1016/j.aaspro.2016.02.112
[13] I. K. G. D. Dewantara,., I. W. G. Gunawan, I. N. Wirajana, “Uji Potensi Ekstrak Etanol Daun Gedi (Abelmoschus manihot L.) terhadap Aktivitas Antioksidan dan Penurunan Kadar Glukosa darah Tikus Putih Galur Wistar yang Diinduksi Aloksan,” Indonesian E-Journal of Applied Chemistry, vol. 5 no. 2, pp. 94-101, 2017.
[14] Y. Yamin, R. Hamsidi, N. Nasria, and S. Sabarudin, “Karakterisasi Dan Uji Aktivitas antioksidan serta Penetapan Kadar fenolik total ekstrak etanol kulit Batang Kapuk Randu (Ceiba Petandra L. Gaertn),” Pharmauho: Jurnal Farmasi, Sains, dan Kesehatan, vol. 4, no. 2, pp. 46–49, 2019. doi:10.33772/pharmauho.v4i2.6277
[15] E. South, H. Kaempe, A. Tampi, “Evaluasi Kandungan Total Polifenol dan Isolasi Senyawa Flavonoid pada Daun Gedi Merah (Abelmoschus manihot L.),” Chem. Prog., vol. 6, no. 2, 2013.