Vol. 21 No. 1 (2023)

Artikel

• Determination of Total Antioxidant and Phenolic Content from Malvaceae Family Leaves Infusion by Spectrophotometry

  Yefrida Yefrida, Silvia Detri Susanti, Refilda Refilda

  1-7

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• Adsorption Of Methylene Blue Using Active Charcoal From Empty Fruit Bunch (EFB)

  Teguh Wirawan, Ishak Wiradikara Az, Noor Hindryawati

  8-16

  • PDF

• Modification Of Kaolin Capkala With Benzalkonium Chloride (Bkc) Surfactant And Antibacterial Activity Test Against Escherichia Coli

  Jeny Clarita, Puji Ardiningsih, Nelly Wahyuni

  17-24

  • PDF

• Formulation And Physical Stability Test Of Mother-In-Law’s Tongue Leaves Extract Lotion As An Antioxidant

  Lela Mukmilah Yuningsih, Dikdik Mulyadi, Siti Inayah, Sita Sopatul Marwah

  24-37

  • PDF

• Active Compounds of Sembung Leaves (Blumea balsamifera DC) in Silico Screening as Antihypertensives

  Ahmad Sjahriza, Fyrda Shellia, Dyah Iswantini

  38-54

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• Pengujian Toksisitas dan Antioksidan Ekstrak Etilasetat dan n-Butanol Hipokotil Sarang Semut, Myrmecodia pendens Merr. & Perry

  Vino Soaduon Hamonangan Simanjuntak, Endah Wydiastuti, Lina Marlina, Partomouan Simanjuntak, Rudi Kartika

  55-61

  • PDF

• Determination of Secondary Compounds in Extracts from Catfish (Pangasius sp)

  Siti Rusdiana Puspa Dewi, Sadakata Sinulingga, Fatmawati Fatmawati, Maharani Natasya, Siti Devita Utami, Putra Ramadhan Algiffary Irianto Dunda

  67-72

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• Anti-Inflammatory Effect Of Extract And Fractions Of Gaharu (Aquilaria malaccensis Lamk.) Leaves

  Nur Hidayah, Ritbey Ruga, Chairul Saleh

  62-66

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