PREDIKSI PUNCAK KEMATANGAN BUAH NAGA MELALUI PENGUKURAN GULA REDUKSI DENGAN METODE NELSON-SOMOGYI
Prediction of dragon fruit maturation peak by measuring reductor sugar with nelson-somogyi method have been done. Prediction was done by using three modes which are experimental result, regression model and first derivation. Age of the fruit which used in this research were 1, 3, 5 and 7 weeks old. Based on the result of this research can be concluded that maturation peak of dragon fruit happens at between 5 until 6 weeks old.
Keywords: Dragon Fruit, Reductor Sugar and Nelson-Somogyi Method.
Ikhsan Syahputra. 2012. Kandungan Gula Pereduksi pada Buah Naga Daging Merah (Hylocereus polyrhizus) dan Buah Naga Daging Putih (Hylocereus undatus) Berdasarkan Variasi Umur Buah. Skripsi Sarjana Kimia FMIPA Universitas Mulawarman. Samarinda
Kristanto, Daniel. 2008. Buah Naga Pembudidayaan di Pot dan di Kebun. Jakarta: Penebar Swadaya
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.