PENGARUH PENAMBAHAN IKAN KEMBUNG (Rastrelliger kanagurta L.) DALAM PAKAN TERHADAP PENURUNAN KADAR TOTAL KOLESTEROL DALAM DARAH MENCIT (Mus musculus) JANTAN YANG HIPERKOLESTEROLEMIA

  • Mila Fitriana
  • Rudi Kartika
  • Aman Sentosa Panggabean

Abstract

Fish is a source of omega-3 which is good for our health. This study used one type of fish that contains high omega-3 (Rastrelliger kanagurta L.). This fish as s feed against the decrease in total blood cholesterol levels in mice (Mus musculus) are hypercholesterolemia. There are 5 treatments used in this study, i.e positive control, negative control, and mice which given the addition of bloated fish on standard feed with 3 different treatments L1 (2:1), L2 (2:2), L3 (1:2). Parameters measurement of total cholesterol level of mice is using CHOD-PAP method. The principle used in determining the total cholesterol level of mice blood cholesterol obtained is (+) 142 ; (-) 86 ; (L1) 108 ; (L2) 87 ; (L3) 74 .The result of this study showed that bloated fish (Rastrelliger kanagurta L.) used to reduce the total blood cholesterol level of male hypercholesterolemia mice (Mus musculus).


 


Keywords : total cholesterol, bloated fish, omega-3, Hypercholesterolemia, male mice

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Published
2017-12-30
How to Cite
FITRIANA, Mila; KARTIKA, Rudi; PANGGABEAN, Aman Sentosa. PENGARUH PENAMBAHAN IKAN KEMBUNG (Rastrelliger kanagurta L.) DALAM PAKAN TERHADAP PENURUNAN KADAR TOTAL KOLESTEROL DALAM DARAH MENCIT (Mus musculus) JANTAN YANG HIPERKOLESTEROLEMIA. PROSIDING SEMINAR KIMIA, [S.l.], p. 228-233, dec. 2017. Available at: <http://jurnal.kimia.fmipa.unmul.ac.id/index.php/prosiding/article/view/577>. Date accessed: 26 sep. 2018.
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