YANA, Yuli; 						ULFA, Elis Diana; 						NANDITA, Septika Tri.
 PENGARUH WAKTU PENYANGRAIAN TERHADAP AKTIVITAS ANTIOKSIDAN PADA KOPI DARI BIJI KURMA (Phoenix dactylifera L.).
<strong>JURNAL ATOMIK</strong>, [S.l.], v. 10, n. 1, p. 76-82, mar. 2025.
ISSN 2549-0052.
Available at: &lt;<a href="https://jurnal.kimia.fmipa.unmul.ac.id/index.php/JA/article/view/1488" target="_new">https://jurnal.kimia.fmipa.unmul.ac.id/index.php/JA/article/view/1488</a>&gt;. Date accessed: 02 aug. 2025.
doi: <a href="https://doi.org/10.30872/ja.v10i1.1488">https://doi.org/10.30872/ja.v10i1.1488</a>.