ANALISIS KADAR ION BESI (Fe2+) DAN ION TIMBAL (Pb2+) DALAM IKAN MAKAREL KEMASAN KALENG BERDASARKAN LAMA WAKTU PENYIMPANAN

  • Dessy Karlina Fakultas Matematika dan Ilmu Pengetahuan Alam
  • Alimuddin Alimuddin Jurusan Kimia, FMIPA Universitas Mulawarman
  • Chairul Saleh Jurusan Kimia, FMIPA Universitas Mulawarman
DOI: https://doi.org/10.30872/jkm.v16i2.450

Abstract

Analysis of iron ion (Fe2+) and lead ion (Pb2+) content in canned mackerel based long storage time has been investigated. The content of iron ion (Fe2+) and lead ion (Pb2+) has been analysed used the instrument Atomic Absorption Spectrophotometer (AAS). Based on long storage time result analysis of the content of iron ion (Fe2+) in canned mackerel the lowest is 2,71 mg/Kg with long storage time of 33 month and the highest is 5,21 mg/Kg with long storage time of 9 month while the result analysis of lead ion (Pb2+) in canned mackerel is not detected. Based on the result conclude is long storage time not affect the levels iron ion (Fe2+) and lead ion (Pb2+) in canned mackerel.


 

Keyword
Mackerel, Iron, Lead, Long Storage Time, Atomic Absorption Spectrophotometer (AAS)

Downloads

Download data is not yet available.

References

[1] Adawyah, R. 2007. Pengolahan dan Pengawetan Ikan. Bumi Aksara.
[2] Irawan, Swastha Basu. 1997. Manajemen Pemasaran Modern. Cetakan Kelima. Yogyakarta: Liberty.
[3] Winarno, F.G. 2004. Kimia Pangan dan Gizi. Jakarta :Gramedia Pustaka Utama.
[4] Vina, A.. 2007. Analisis Kandungan Sn, Zn, Dan Pb Dalam Susu Kental Manis Kemasan Kaleng Secara Spektrofotometri Serapan Atom. Skripsi. Jurusan Ilmu Kimia. Universitas Islam Indonesia. Yogjakarta.
[5] Standar Nasional Indonesia. 2009. SNI 7387:2009. Batas Maksimum Cemaran Logam Berat dalam Pangan. Badan Standarisasi Nasional. Jakarta.
[6] Lu, F. C 1995. Toksikologi Dasar Asas, Organ Sasaran, dan Penelitian Resiko.
UI Press. Jakarta.
[7] Vera. 2011. Analisis Logam Besi (Fe), Timbal (Pb), Timah (Sn) Dalam Buah Lengkeng Kemasan Kaleng Secara Spektrofotometri Serapan Atom. Skripsi. Fakultas Matematika Dan Ilmu Pengetahuan Alam Program Studi Farmasi; Depok.
[8] Hefinda Erfiandika, Asnawati, Anak Agung Istri Ratnadewi. 2014. Analisis Kadar Pbdan Cu Pada Ikan Serta Saus Kemasan Kaleng Terhadap Lama penyimpanan. Jember.
Published
2019-05-30
How to Cite
KARLINA, Dessy; ALIMUDDIN, Alimuddin; SALEH, Chairul. ANALISIS KADAR ION BESI (Fe2+) DAN ION TIMBAL (Pb2+) DALAM IKAN MAKAREL KEMASAN KALENG BERDASARKAN LAMA WAKTU PENYIMPANAN. JURNAL KIMIA MULAWARMAN, [S.l.], v. 16, n. 2, p. 78-82, may 2019. ISSN 2476-9258. Available at: <http://jurnal.kimia.fmipa.unmul.ac.id/index.php/JKM/article/view/450>. Date accessed: 29 apr. 2024. doi: https://doi.org/10.30872/jkm.v16i2.450.
Citation Formats
Issue
Vol 16 No 2 (2019)
Section
Artikel

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

This license requires that reusers give credit to the creator. It allows reusers to distribute, remix, adapt, and build upon the material in any medium or format, even for commercial purposes. If others remix, adapt, or build upon the material, they must license the modified material under identical terms.

  • BY: Credit must be given to you, the creator.
  • SA: Adaptations must be shared under the same terms.

    •