ANALISIS KADAR ION BESI (Fe2+) DAN ION TIMBAL (Pb2+) DALAM IKAN MAKAREL KEMASAN KALENG BERDASARKAN LAMA WAKTU PENYIMPANAN

Authors

  • Dessy Karlina Fakultas Matematika dan Ilmu Pengetahuan Alam
  • Alimuddin Alimuddin Jurusan Kimia, FMIPA Universitas Mulawarman
  • Chairul Saleh Jurusan Kimia, FMIPA Universitas Mulawarman

DOI:

https://doi.org/10.30872/jkm.v16i2.450

Keywords:

Mackerel, Iron, Lead, Long Storage Time, Atomic Absorption Spectrophotometer (AAS)

Abstract

Analysis of iron ion (Fe2+) and lead ion (Pb2+) content in canned mackerel based long storage time has been investigated. The content of iron ion (Fe2+) and lead ion (Pb2+) has been analysed used the instrument Atomic Absorption Spectrophotometer (AAS). Based on long storage time result analysis of the content of iron ion (Fe2+) in canned mackerel the lowest is 2,71 mg/Kg with long storage time of 33 month and the highest is 5,21 mg/Kg with long storage time of 9 month while the result analysis of lead ion (Pb2+) in canned mackerel is not detected. Based on the result conclude is long storage time not affect the levels iron ion (Fe2+) and lead ion (Pb2+) in canned mackerel.

 

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References

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Published

2019-05-30

Issue

Vol. 16 No. 2 (2019)

Section

Artikel

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