Fermented Cassava Rubber (Moniho Fermentasi Singkong Karet (Monihot carthagenensis MÜII) Menjadi EtanolDengan Pemanfaatan Albumin Dari Ikan Gabus (Channa striata) Sebagai Sumber Nitrogen Bagi Mikroba

  • Saputri Satriyana Widyaningrum jurusan kimia fakultas matematika dan ilmu pengetahuan alam, unuvirsitas mulawarman
  • Rudi Kartika
  • Erwin Erwin

Abstract

Has been cassava rubber fermentation (M. carthagenensisMÜll) as a raw material for making ethanol with the utilization of fishcork albumin (Channastriata) as nitrogen Saccharomyces cerrevisiae with enzymatic hydrolysis result through 2 stages ieliquification using α-amylase and saccharification stage using gluco -amilase. The best reducing sugar content was obtained at 0.1307%. Based on this research, maximum ethanol content was obtained with 0.5% concentration of nutrient at fermentation time for 232 hours, obtained by result of 12,688% at 5.6 mL distillate volume using gas chromatography method.

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Published
2022-05-30
How to Cite
WIDYANINGRUM, Saputri Satriyana; KARTIKA, Rudi; ERWIN, Erwin. Fermented Cassava Rubber (Moniho Fermentasi Singkong Karet (Monihot carthagenensis MÜII) Menjadi EtanolDengan Pemanfaatan Albumin Dari Ikan Gabus (Channa striata) Sebagai Sumber Nitrogen Bagi Mikroba. JURNAL KIMIA MULAWARMAN, [S.l.], v. 19, n. 2, p. 66-68, may 2022. ISSN 2476-9258. Available at: <http://jurnal.kimia.fmipa.unmul.ac.id/index.php/JKM/article/view/521>. Date accessed: 07 june 2023.
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