INCORPORATION VITAMIN E FROM PFAD IN MATRIX OF MIXED GALAKTOMANAN KOLANG-KALING (Arenga pinnata) AND GUM ACASIA

REZA ZULMI; Jamaran Kaban; Juliati Tarigan

doi:10.30872/jkm.v15i2.608

REZA ZULMI Magister Ilmu Kimia FMIPA - USU
Jamaran Kaban FMIPA USU
Juliati Tarigan FMIPA USU

DOI: https://doi.org/10.30872/jkm.v15i2.608

Abstract

Incorporation of vitamin E from palm fatty acid distillate (PFAD) into matrix of mixed gum acacia and galactomannan from Arenga pinnata (kolang-kaling) (GAP) has been studied. Galactomannan extracted from Arenga pinnata was 4.7%. Incorporations were conducted using using 7 gram gum acacia (GA), 1.3 gram vitamin E from PFAD and GAP varied from 0.1 – 0.4 gram in 100 ml total volume. The thickness of the film occurred in the range of 0.600 – 0.780 mm. In the increment of GAP amount the viscosity and stability of film was increased. The best film obtained which most compatible and has viscosity similar with standard of ISO 9001 – 2008 and ISO 22000 – 2005 was from formula 3 contained 0.2 gram GAP. The oncentration of vitamin E determined using gas chromatography was 75.4501%. The composition of vitamin E was tocotrienol 74.41% and tocopherol 25.59%.

Keyword

: Vitamin E PFAD, Galaktomanan Kolang-Kaling, Gum Acacia, Incorporation.

Downloads

Download data is not yet available.

References

[1]. Nesaretnam, K., et al., 2004 Tocotrienol-rich fraction from palm oil affects gene expression in tumors resulting from MCF-7 cell inoculation in athymic mice. Lipids, 39(5): p. 459-67.
[2]. Rimm, E.B., et al., 1993 Vitamin E consumption and the risk of coronary heart disease in men. N Engl J Med, 328(20): p. 1450-6.
[3]. Evans, J.C., D.R. Kodali, and P.B. Addis, 2002 Optimal tocopherol concentrations to inhibit soybean oil oxidation. Journal of the American Oil Chemists' Society, 79(1): p. 47-51.
[4]. Desai, K.G.H. and H. Jin Park, 2005 Recent developments in microencapsulation of food ingredients. Drying technology, 23(7): p. 1361-1394.
[5]. Wandrey, C., A. Bartkowiak, and S.E. Harding, Materials for Encapsulation, in Encapsulation Technologies for Active Food Ingredients and Food Processing, N.J. Zuidam and V. Nedovic, Editors. 2010, Springer New York: New York, NY. p. 31-100.
[6]. Suryani, A., I. Sailah, and E. Hambali, 2000 Teknologi emulsi. Institut Pertanian Bogor. Bogor. 117hlm.
[7]. Tarigan, J.B., Karakterisasi Edible Film Yang Bersifat Antioksidan Dan Antimikroba Dari Galaktomanan Biji Aren (Arenga pinnata) Yang Diinkorporasi Dengan Minyak Atsiri Daun Kemangi (Ocimum basilicum L.), in Kimia. 2014, Universitas Sumatera Utara: Medan.
[8]. Tarigan, M.R., Stabilitas Vitamin E dari PFAD (Palm Fatty Acid Distilate) yang Diinkoporasi pada Galaktomanan Kolang-kaling, in Kimia. 2014, Universitas Sumatera Utara: Medan.
[9]. Bertolini, A.C., A.C. Siani, and C.R. Grosso, 2001 Stability of monoterpenes encapsulated in gum Arabic by spray-drying. J Agric Food Chem, 49(2): p. 780-5.
[10]. Krishnan, S., A.C. Kshirsagar, and R.S. Singhal, 2005 The use of gum arabic and modified starch in the microencapsulation of a food flavoring agent. Carbohydrate Polymers, 62(4): p. 309-315.
[11]. Soares, P.A.G., et al., 2015 Development and characterization of a new hydrogel based on galactomannan and κ-carrageenan. Carbohydrate Polymers, 134: p. 673-679.
[12]. Kooiman, P., 1971 Structures of the galactomannans from seeds of Annona muricata, Arenga saccharifera, Cocos nucifera, Convolvulus tricolor, and Sophora japonica. Carbohydrate Research, 20(2): p. 329-337.
[13]. Cerqueira, M.A., et al., 2009 Suitability of novel galactomannans as edible coatings for tropical fruits. Journal of Food Engineering, 94(3–4): p. 372-378.
[14]. Singh, V., R. Sethi, and A. Tiwari, 2009 Structure elucidation and properties of a non-ionic galactomannan derived from the Cassia pleurocarpa seeds. International Journal of Biological Macromolecules, 44(1): p. 9-13.
[15]. Buriti, F.C.A., et al., 2014 Characterisation of partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds as a potential dietary fibre. Food Hydrocolloids, 35: p. 512-521.
[16]. Schwartz, H., et al., 2008 Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats. Journal of Food Composition and Analysis, 21(2): p. 152-161.
[17]. Musalmah, M., et al., 2005 Comparative effects of palm vitamin E and α-tocopherol on healing and wound tissue antioxidant enzyme levels in diabetic rats. Lipids, 40(6): p. 575-580.
[18]. Sittikijyothin, W., D. Torres, and M.P. Gonçalves, 2005 Modelling the rheological behaviour of galactomannan aqueous solutions. Carbohydrate Polymers, 59(3): p. 339-350.
[19]. Vendruscolo, C.W., et al., 2009 Physicochemical and mechanical characterization of galactomannan from Mimosa scabrella: Effect of drying method. Carbohydrate Polymers, 76(1): p. 86-93.
[20]. Vieira, Í.G.P., et al., 2007 NMR study of galactomannans from the seeds of mesquite tree (Prosopis juliflora (Sw) DC). Food Chemistry, 101(1): p. 70-73.