Fermentasi Singkong Karet (Monihot carthagenensis MÜII) menjadi Etanol dengan Pemanfaatan Albumin Dari Ikan Gabus (Channa striata) Sebagai Sumber Nitrogen Bagi Mikroba

  • Saputri Satriyana Widyaningrum jurusan kimia fakultas matematika dan ilmu pengetahuan alam, unuvirsitas mulawarman
  • Rudi Kartika Jurusan Kimia, FMIPA, Universitas Mulawarman
  • Erwin Erwin Jurusan Kimia, FMIPA, Universitas Mulawarman

Abstract

Has been cassava rubber fermentation (M. carthagenensisMÜll) as a raw material for making ethanol with the utilization of fishcork albumin (Channastriata) as nitrogen Saccharomyces cerrevisiae with enzymatic hydrolysis result through 2 stages ieliquification using α-amylase and saccharification stage using gluco -amilase. The best reducing sugar content was obtained at 0.1307%. Based on this research, maximum ethanol content was obtained with 0.5% concentration of nutrient at fermentation time for 232 hours, obtained by result of 12,688% at 5.6 mL distillate volume using gas chromatography method.

Keyword
Fermentation, Cassava Rubber (ManihotcarthagenensisMÜll), Fish Cork Albumin (Channastriata), Saccharomyces cerrevisiae, Hydrolysis, Ethanol.

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References

[1] Ichsan, M. et al., 2015. Analisa Pengaruh Lama Fermentasi Terhadap Kadar., 6(2), pp.315–320.
[2] Abidin, Z., Saraswati, E. & Naid2, T., 2014. Bioethanol Production from Waste of the Cassava Peel (Manihot esculenta) by Acid Hydrolysis and Fermentation Process. International Journal of PharmTech Research CODEN (USA): IJPRIF ISSN : 0974-4304, Vol.6
[3] Nugroho, M., 2014. Uji Biologis Ekstrak Kasar dan Isolat Albumin Ikan Gabus (Ophiocephalus striatus) Terhadap Berat Badan dan Kadar Serum Albumin Tikus Mencit., 8(1), pp.75–83.
[4] Yuniarti, D.W., Sulistiyati, T.D. & Suprayitno, E., 2013. Pengaruh Suhu Pengeringan Vakum Terhadap Kualitas Serbuk Albumin Ikan Gabus (Ophiocephalus striatus).,1(1), pp.1–9.
Published
2022-05-30
How to Cite
WIDYANINGRUM, Saputri Satriyana; KARTIKA, Rudi; ERWIN, Erwin. Fermentasi Singkong Karet (Monihot carthagenensis MÜII) menjadi Etanol dengan Pemanfaatan Albumin Dari Ikan Gabus (Channa striata) Sebagai Sumber Nitrogen Bagi Mikroba. JURNAL KIMIA MULAWARMAN, [S.l.], v. 19, n. 2, p. 66-68, may 2022. ISSN 2476-9258. Available at: <https://jurnal.kimia.fmipa.unmul.ac.id/index.php/JKM/article/view/521>. Date accessed: 18 june 2024. doi: https://doi.org/10.30872/jkm.v19i2.521.
Section
Artikel

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